Masahito Hashimoto, “Immunological and structural studies of components in Japanese traditional vinegar, Kurozu.” Japan-Taiwan Bilateral Workshop on Nano-Science 2013, Oct 4, D-1 (Inamori Auditorium, Kagoshima Univ., Kagoshima, Oct. 2-5, 2013)
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Immunological and structural studies of components in Japanese traditional vinegar, Kurozu.
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